Easy, Delicious Apple Butter Recipe
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Make the most of apple season by making your own homemade
Apple Butter!
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Start by gathering a few apples, apple juice, sugar, maple syrup, ACV, and cinnamon.
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Core, peel, and chop the apples.
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Add the apples along with all the other ingredients into a high powered blender or food processor and blend until smooth.
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Transfer the puree to a large pot and simmer for 45-60 minutes until it has reduced.
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One the puree holds firm lines when a spoon drags through it, it's done! If you want your apple butter even smoother, run through the blender again.
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Transfer to a Mason jar and refrigerate for up to two weeks (or enjoy warm right away!)
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