Easy, Delicious Apple Butter Recipe

Make the most of apple season by making your own homemade Apple Butter!

Start by gathering a few apples, apple juice, sugar, maple syrup, ACV, and cinnamon.


Core, peel, and chop the apples.


Add the apples along with all the other ingredients into a high powered blender or food processor and blend until smooth.


Transfer the puree to a large pot and simmer for 45-60 minutes until it has reduced.


One the puree holds firm lines when a spoon drags through it, it's done! If you want your apple butter even smoother, run through the blender again.


Transfer to a Mason jar and refrigerate for up to two weeks (or enjoy warm right away!)


Swipe up to get the full recipe!