With an exotic sweet and spice combo, this Apricot Ginger Oatmeal is a great way to shake up your morning oats on your next backpacking trip.
Bored of oatmeal on the trail? This dehydrated quinoa porridge loaded with raspberries, almonds & coconut milk will have you looking forward to breakfast again!
During our first cross country road trip, we ate a lot of different versions of “rice and beans.” We didn’t...
These tropical fruit leathers taste like a ray of sunshine. Made of strawberries, mango, and bananas, this is the perfect snack to lift your spirits on or off the trail!
This dehydrated lentil chili is a warm and hearty backpacking meal that's loaded with plant-based protein to keep you fueled on the trail. Cheap to make, quick to cook, and guaranteed to fill you up!