This dehydrated Tortilla Soup is a flavorful, healthy, lightweight DIY backpacking meal! This is a dinner you'll really look forward to on the trail.
A tropical kaleidoscope of flavor and color, these tie-dyed fruit leathers are our healthy-ish riff on the classic 90’s snack food. They’re a perfect grab-and-go snack for hiking, backpacking, and road trips.
With warming seasonal flavors like apple, cinnamon, and maple syrup, this dehydrated quinoa porridge is a great backpacking breakfast to try on your next trip into the backcountry.
Saucy, hearty, and deeply satisfying, this backpacking red lentil marinara pasta is exactly what we want after a long day on the trail. The pasta brings the carbs, the red lentil sauce brings the protein, and the olive oil and cheese bring the fats. Time for a backcountry pasta party!
If you're tired of instant oatmeal while backpacking, try this dehydrated quinoa breakfast! This dehydrated backpacking meal is made with creamy coconut milk, toasty coconut chips, and bright-tasting strawberries. It's warm and filling, and a wonderful way to start your day on the trail.